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PROGRAM EVOLUTION
2012
Conservation International and Fondo Acción create EcoGourmet.
2013
The commercial alliance Red de Frio - WOK is born.
2014
Second phase of the EcoGourmet programme in the Colombian Pacific: 5 organisations of artisanal fishermen linked for a strengthening process.
2017
EcoGourmet is adapted in Cl Costa Rica.
2018
EcoGourmet ventures for the first time in the Colombian Caribbean, Golfo de Salamanca (Magdalena).
2018-2021
Third phase of the programme:
104 characterisations of artisanal fishermen's organisations carried out. 5 priority zones in the country (Gulf of Salamanca, Nuqui, Bahía Solano, Bahía Málaga and Guapi) and 1 in Costa Rica.
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