Fishing for change
We promote a sustainable value chain that is fairer with the fisherman , more competitive for the marketer and more sustainable with the environment.
HOW DOES IT WORK?
#CatchingTheChange
What EcoGourmet does?
Strengthen the artisanal fishing value chain in Colombia and other Latin American countries through participatory collaboration with artisanal fishing organizations dedicated to sustainable practices, and with strategic commercial partners who share a commitment to responsible purchasing and consumption. This approach aims to raise consumer awareness and improve the quality of life for local communities.
Be part of the change!
Supports restaurants and marketers committed to the fair payment of products from responsible fishing.
Wisdom and
flavours
How do our daily actions impact the oceans?
On World Oceans Day we celebrated by holding a gastronomic exchange between Chefs and fishermen from Bogotá, Nuquí, Colombian Pacific, Santa Marta, Colombian Caribbean.
